Here is a sample of chef resume – Feel free to copy-paste and adapt it to build your resume to apply for the job you want. The following resume template can be also utilized for a chef, and sous chef.
The chef is the “commander” in a food industry, a restaurant, or even in a simple kitchen. He orders his crew of cooks and makes sure that the quality of work is kept in order to produce quality food. A chef can be found working in restaurants, lunchrooms, cafeterias, hotels, and other places that need the preparation and service of food. But specifically speaking, a chef can have many objectives. His objectives may consist of: preparing foods that look good and taste even better; making sure that his work area is always sanitized and orderly; ensuring that all items are kept safe all the time; meeting the standards and requirements of the local health department regarding preparation and serving of foods.
A chef’s duty can differ depending on the size and type of company he works for. The title of chef can only be given to a person who has obtained the essential skills and knowledge from a culinary school. A person must certainly not confuse a cook with a chef because a chef had a professional training from a culinary school. A chef has been educated to prepare food of all kinds or types. Not only that he could cook food well, he can also serve up the food with style and art. He can embellish his food to amplify the food’s tastiness. The chef is educated of the best ways on how to prepare certain dishes and the best spices to put on them. A chef can specialize in preparing certain dishes such as vegetable, meat, or fish dishes. Chefs can work together in a single establishment wherein one chef can prepare a food based on his specialization. Normally, a smaller establishment would need only one or two chefs but a bigger establishment may require additional chefs.
If you need to make a powerful chef resume, then observe the chef resume sample below.
FULL NAME
[Address and Contact Info]
PROFILE
Accomplished Executive chef with strong combination of culinary experience and management skills coupled with award-winning menu preparation background. Extensive preparation in food inventory planning, procurement and management on both national and international levels. Through familiarity with wide assortment of international cuisine. Background in providing exceptional regional leadership while directing multiple chain stores simultaneously.
HIGHLIGHT
EXPERIENCE
ABC MANAGEMENT, Wheaton, Illinois, (20xx – Present)
CHEF DE CUISINE
ABC CAFÉ, Wheaton, Illinois, (20xx – 20xx)
SOUS CHEF/GARDE MANGER
ABC RESTAURANT, BOSTON, MA (20xx – 20xx)
EXECUTIVE CHEF
EDUCATION
Birmingham North University (20xx – 20xx)
BA (Hons) Culinary Arts
REFERENCES –Available on Requests
***This is only the Chef resume that we present to you to build it by yourself. Good luck and get the right job soon.
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